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Baked Potato Wedges, w?Ketchup, Quinoa, Cheese, Fresh Veggies, Whole Grain Bread Print
Tuesday, February 09 2010 by  This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Hits : 74
"Quinoa was of great nutritional importance in pre-columbian Andean civilizations, being secondary only to the potato, and was followed in importance by maize. In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%)..." Taken from "Wikipedia, the free encyclopedia"

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